Grilled Tofu Steak – a savory tofu steak covered in honey barbecue sauce, accompanied by a Hasselback potato and mixed vegetables.Spaghetti Carbonara – a flavorful pasta with vegan bacon, onion and garlic, this dish can be ordered as a starter or entrée.Stuffed Mushrooms – four fried mushrooms, stuffed with delicious plant-based cheeses and spinach.Hawaiian Salmon Poke – a refreshing starter that combines plant-based salmon, edamame, mango and cucumber.Options guests will find featured on the new vegan menus include: “Our skilled chefs work to accommodate all dietary needs and preferences but building on our vegan offerings and emphasizing them with specific menus will help to make ordering easier in the dining room and preparation more efficient in the galley.” “Plant-based food options are a rising preference on our ships just as they are on land, and so the new dishes we’re introducing are a direct response to that shift,” said Richard Morse, senior vice president of food and beverage at Carnival Cruise Line. Carnival chefs created recipes for each menu item to be prepared without the use of animal products, and the proteins included are made from meat substitutes. Going forward, the new vegan menus will be implemented fleetwide in a phased approach through the end of year.Īt each meal in the ships’ dining rooms, the new vegan menus will offer a selection of appetizers, entrees and desserts that are entirely vegan. Building on a fleetwide initiative to add even more options for guests in its dining rooms, Carnival Cruise Line is introducing new vegan menus, that have just been added on board Carnival Freedom in Port Canaveral, Fla.

Carnival sunshine sunrise dining room